Harar Coffee

Ethiopian Harrar coffee, is generally highly rated and known for its winey and fruity, floral-toned acidity, bright in the cup, even intense - and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.

Coffee with medium-sized beans with greenish-yellow color, medium acidity, and full-body, and a distinctive Mocha flavor. The flavors and aromas of Harrar also suggest notes of blueberries and apricots—and the intense aromatics make it a popular choice for espresso blends.

It is internationally known and recognized as Harar Trade Brand Name and highest premium coffee in the world.