Rice
Long grain · milled
Alliance Star Business Group imports and distributes Rice into Ethiopia for the construction and consumer-goods market, sourced to international standards. Minimum order 1 × 20' FCL; pricing on request, delivered CIF to major ports. ASBG has operated from Addis Ababa, Ethiopia since 2015.
What is Rice?
Rice is such an important food in some countries that "to eat" means "to eat rice." Nearly half of the people in the world get approximately 50% of their calories from rice.
What grades and specifications of Rice does Alliance Star supply?
| Type | Long grain · parboiled / basmati on request |
|---|---|
| Broken | 5% / 25% grades |
| Moisture | ≤ 14% |
| Packaging | 5 / 25 / 50 kg PP bags |
| MOQ | 1 × 20' FCL |
| Incoterms | FOB Djibouti (standard) · CIF destination port (on request) |
| Capacity | On request |
What are the MOQ and Incoterms?
Minimum order: 1 × 20' FCL. FOB Djibouti is standard, with CIF to destination port available. Shipments leave the Port of Djibouti to Europe, the Middle East, Asia, and North America.
Frequently asked questions
Where does Alliance Star source Rice?
ASBG imports Rice to international standards and distributes into the Ethiopian market. ASBG has operated from Addis Ababa since 2015 and is registered with Ethiopia's Ministry of Trade and Regional Integration.
What specifications are available?
Type: Long grain · parboiled / basmati on request; Broken: 5% / 25% grades; Moisture: ≤ 14%; Packaging: 5 / 25 / 50 kg PP bags.
What is the minimum order quantity?
1 × 20' FCL. Larger volumes and recurring contracts are supported — volumes are confirmed on request.
Which Incoterms and delivery options do you offer?
Delivery is typically CIF/CFR to major African ports; other Incoterms can be arranged. Confirm your destination with the sales team for routing and timing.
What payment terms do you accept?
Payment terms (including letters of credit and escrow arrangements) are agreed per contract with the sales team. Email sales@alliancestarbg.com to discuss.
Last updated:



