Oil seeds
Ethiopian Flax Seeds
Brown linseed · highland
Ethiopian flax / linseed — small, glossy reddish-brown seeds rich in omega-3 alpha-linolenic acid. Used in cold-pressed oil, food-grade flour milling, and traditional cuisine.
Origin
Ethiopian highlands
Purity
99% min
Moisture
≤ 9%
Oil content
38 – 42%
Packaging
50 kg PP bags
MOQ
1 × 20' FCL